This is a speedy lunch idea which I had today using half of the mushrooms in my Riverford box.
Yup – the blue cheese comes in the form of Blue Cheese flavour cheese triangles. Classy I know 😉
Wipe the mushrooms over with damp kitchen towel to clean and then slice. Slowly cook them in a little butter until they soften. Then stir in 2 cheese triangles and a drop of milk to thin it out. Season with plenty of black pepper and serve when piping hot. Perfect on a thick slice of toast!